Japanese Miso Eggplant

Feed Me Phoebe
9Ingredients
280Calories
15Minutes

Ingredients

  • 1/4 cup white miso paste (mellow, I used this brand)
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons water
  • 1/2 inch fresh ginger root (peeled)
  • 1 clove garlic
  • 1 tablespoon raw honey
  • 2 tablespoons vegetable oil
  • 6 japanese eggplant (the smallest you can find, halved lengthwise)
  • 1 scallion (thinly sliced, for garnish)
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NutritionView more

280Calories
Sodium28%DV660mg
Fat12%DV8g
Protein18%DV9g
Carbs17%DV51g
Fiber88%DV22g

PER SERVING *

Calories280Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat0.5g3%
Trans Fat0g
Cholesterol
Sodium660mg28%
Potassium1630mg47%
Protein9g18%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber22g88%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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