Japanese Mentaiko Spaghetti (Pasta With Spicy Cod Roe and Butter Sauce)

Serious Eats
6Ingredients
730Calories
30Minutes

Ingredients

  • kosher salt
  • 1/2 pound spaghetti (dried)
  • 2 ounces mentaiko (40 to 55g; about 2 small lobes, depending on how strong you want the flavor to be, see note)
  • 1 1/2 tablespoons soy sauce (light, usukuchi)
  • 6 tablespoons unsalted butter (melted)
  • nori seaweed (strips, for garnish)
Read Directions

NutritionView more

730Calories
Sodium45%DV1080mg
Fat57%DV37g
Protein31%DV16g
Carbs29%DV86g
Fiber16%DV4g

PER SERVING *

Calories730Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat22g110%
Trans Fat
Cholesterol90mg30%
Sodium1080mg45%
Potassium290mg8%
Protein16g31%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate86g29%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User