Japanese Meat and Potato Stew (Nikujaga)

RASA MALAYSIA
13Ingredients
30Minutes
470Calories

Ingredients

US|METRIC
  • 1 tablespoon oil
  • 2 ounces onion (quartered)
  • 8 ounces pork (thinly sliced, or beef)
  • 2 ounces carrots
  • 6 ounces potatoes (cut into pieces)
  • 2 cups water (or dashi, preferred)
  • 2 tablespoons soy sauce
  • 2 tablespoons sake (cooking)
  • 2 tablespoons mirin (Japanese sweet wine seasoning)
  • 2 teaspoons sugar
  • 4 ounces shirataki noodles (or Konnyaku noodles, optional)
  • salt (to taste)
  • 1 stalk scallion (cut into 2-inch strips)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    470Calories
    Sodium46% DV1110mg
    Fat18% DV12g
    Protein45% DV23g
    Carbs20% DV60g
    Fiber12% DV3g
    Calories470Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol60mg20%
    Sodium1110mg46%
    Potassium760mg22%
    Protein23g45%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A80%
    Vitamin C30%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.