Japanese Keto Slow-Cooker Onion Soup

Better Than Bread KetoReviews(1)
Teresa L.: "I didn’t strain the veggies out at the end becaus…" Read More
10Ingredients
230Calories
45Minutes

Ingredients

  • 6 cups chicken stock
  • 2 tablespoons butter
  • 2 onions (medium, quartered)
  • 2 celery stalks (cut in half)
  • 2 large carrots (peeled and quartered)
  • 2 garlic cloves (smashed)
  • 1 mushrooms (carton, sliced)
  • 2 green onions (sliced)
  • 2 Himalayan salt (tspSherpa Pink)
  • 2 teaspoons ground black pepper
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NutritionView more

230Calories
Sodium25%DV590mg
Fat14%DV9g
Protein24%DV12g
Carbs8%DV24g
Fiber12%DV3g

PER SERVING *

Calories230Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat3.5g18%
Trans Fat
Cholesterol25mg8%
Sodium590mg25%
Potassium640mg18%
Protein12g24%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber3g12%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Teresa L. 25 Jun
I didn’t strain the veggies out at the end because, let’s be real, there’s no way I’d throw out cooked veggies. This makes a simple soup, and I was impressed by how much flavor there was! However, I don’t really know what’s Japanese about it? It’s a good veggie soup. Could easily be made vegan by swapping out chicken broth for veggie