Japanese Ginger & Carrot Salad Dressing

Opti CookReviews(3)
Mooka Man: "Made this recipe twice. Now the only reason I eat…" Read More
8Ingredients
45Calories
10Minutes

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon sesame oil
  • 1 1/2 teaspoons ginger (grated or minced)
  • 1/4 cup rice wine vinegar
  • 3 tablespoons soy sauce
  • 1 tablespoon stevia
  • 2 medium carrots (peeled and roughly chopped)
  • 1/2 brown onion (medium, roughly chopped)
Read Directions

NutritionView more

45Calories
Sodium12%DV280mg
Fat6%DV4g
Protein0%DV0g
Carbs1%DV2g
Fiber2%DV<1g

PER SERVING *

Calories45Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium280mg12%
Potassium60mg2%
Protein0g0%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber<1g2%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Mooka Man 3 Jul
Made this recipe twice. Now the only reason I eat salad.
Katie O. 1 Dec 2017
Perfect- better than the restaurant dressing
Sara Sandoval 13 Jun 2016
It is delicious,and a personal favorite of mine. And super easy and fast to make and enjoy I love it!