Japanese Curry Recipe | Yummly
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Japanese Curry

FOOD52(5)
Ariana: "Awesome recipe! Just enough spice mixed with a li…" Read More
20Ingredients
75Minutes
540Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 potatoes (I used yukons, russets work, medium dice)
  • 2 carrots (medium dice)
  • 2 onions (medium, thinly sliced)
  • 1 leek (tough outer leaves removed, cleaned, sliced)
  • 2 cloves garlic (minced)
  • 1 inch ginger (piece of, peeled, grated)
  • 1 apple (small, peeled and grated)
  • 4 cups water
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoon garam masala
  • 1 tablespoon Madras curry powder
  • 1 tablespoon honey
  • 2 tablespoons canola oil
  • 1/2 pound meat (or tofu, I used country style pork ribs because they have great marbling, sliced)
  • 1/2 stick salted butter
  • 1/4 cup AP flour
  • 1 tablespoon garam masala (or curry powder)
  • 1 tablespoon tomato paste
  • 1 teaspoon hoisin sauce
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    NutritionView More

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    540Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories540Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol70mg23%
    Sodium1400mg58%
    Potassium990mg28%
    Protein15g29%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber8g32%
    Sugars16g32%
    Vitamin A120%
    Vitamin C60%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Ariana 4 months ago
    Awesome recipe! Just enough spice mixed with a little bit of sweet!
    Alex McMullen M. 4 months ago
    very good! made exactly as directions say and came out very yummy!
    It was delicious and not as hard to make it as I thought it would be.
    Sato chan a year ago
    I added grounded cinnamon and sake to it. My mom would be so proud ☺️
    Jessie Donahue 4 years ago
    Really good. This dish was everyone's favorite at the dinner party.

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