Japanese Condensed Milk Bread Recipe | Yummly
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Japanese Condensed Milk Bread

COOKING WITH TEAM J(1)
Karen Du: "I got distracted and left the KitchenAid kneading…" Read More
9Ingredients
105Minutes
330Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 200 grams bread flour (+ 2-3 tbsp of flour, to help with stickiness of the dough)
  • 20 grams sugar
  • 3 grams salt
  • 3 grams dry active yeast
  • 30 grams condensed milk
  • 130 grams milk (warm, 110F)
  • 20 grams unsalted butter (softened)
  • 20 grams sweetened condensed milk
  • 20 grams unsalted butter (softened)
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium330mg14%
    Potassium170mg5%
    Protein9g18%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber1g4%
    Sugars13g26%
    Vitamin A6%
    Vitamin C2%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Karen Du 6 months ago
    I got distracted and left the KitchenAid kneading and overworked the dough. >.< While it didn't proof as much as it should've, it still turned out really soft and delicious.

    PlanShop