Japanese Chiffon Cake

FOODISTA
7Ingredients
85Minutes
600Calories

Ingredients

US|METRIC
  • 1 block cream cheese (250 g)
  • 3/4 cup cream (liquid)
  • 70 grams butter
  • 5 large eggs yolks (and whites separated)
  • 4 1/2 tablespoons plain flour
  • 3 tablespoons cornflour
  • 1/2 cup caster sugar
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    Directions

    1. Preheat oven to 180 deg Celsius.
    2. Line the bottom of a springform pan with baking paper and grease the whole pan well with butter or cooking oil.
    3. Get a pot of water boiling on the stove. Then turn the heat to low.
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    NutritionView More

    600Calories
    Sodium13% DV320mg
    Fat77% DV50g
    Protein20% DV10g
    Carbs10% DV31g
    Fiber3% DV<1g
    Calories600Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol400mg133%
    Sodium320mg13%
    Potassium200mg6%
    Protein10g20%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber<1g3%
    Sugars17g34%
    Vitamin A35%
    Vitamin C2%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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