- 8 chicken drumsticks
- 1 cup water
- 1/2 cup balsamic vinegar
- 1/3 cup soy sauce
- 2 1/2 tablespoons sugar
- 1 clove garlic
- 1 hot pepper (small)
|Calories500Calories from Fat220|
|% DAILY VALUE|
|Calories from Fat220|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
ErianaE16 3 days ago
This was one of the best dishes I’ve ever made. The meat was so good it was falling off the bone! It was so good just the mixes of seasoning and everything and the sauce is so good! Definitely will make all the time 10/10!
Toni Corona 12 days ago
Kids enjoyed it, but didn’t really match my idea of what it would be like.
Belinda Brady 16 days ago
it was very delicious.. the meat fell of the bone very simple quick dish... i didn't change or substitute anything!
Payne 18 Oct 2018
It was flavorful. I used mini peppers and cayenne spice instead for small hot pepper. I also substituted sugar with honey. I also added chives as garnish. I also cooked rice for the sauce that I diluted but I felt it isn’t flavorful enough for the rice. Overall, it’s good for chicken only and not rice. I may make it again in the future.
Joseph Whyle 6 Oct 2018
Really good. Easy recipe and correct measurements
Elizabeth I. 2 Oct 2018
Amazing!!! I changed the soy sauce to Worcestershire Sauce
brett d. 13 Sep 2018
great! used a little less water than the recipe called for. very, very good. will def make again.
Lorena L. 16 Aug 2018
It came up perfect, just as advertised. Will be repeating this recipe for sure! I used low sodium soy sauce too and skipped the hot pepper and it was super tasty.
Courtney McCans 8 Aug 2018
I used truvia instead and half the balsamic and it was perfect
Audra Bush 8 Aug 2018
delicious meal...very tasty
Cinthya Longarte 6 Jul 2018
My 4-year old son loved it! I think I will use a little less water next time to prepare it faster
Carroll 2 May 2018
this was the get your life dish... omg a must make the only thing different I did was put a cup of water and use low sodium soy sauce
Meishan 26 Apr 2018
Turned out great! Very easy to make!
Sandra C. 5 Apr 2018
easy quick and delicious
Josie S. 1 Mar 2018
I really liked the flavor—pretty sweet even with less sugar than the recipe called for. It could just as easily be done with any type of chicken, I think.
Chris G. 15 Feb 2018
I used half the water and it turned out great! A thicker sauce with nice flavour.
Olson 9 Feb 2018
Not bad, forgot the water 🤦♂️
Eflor87 . 23 Jan 2018
I thought this tasted great! We added some fresh ginger and green onions to the pot as well. Took a bit longer to thicken up but was worth it. Might just use a lil corn starch next time. Definitely will make again.
DLo 4 Jan 2018
used 1/4 tsp of ground cayenne red pepper in place of the cut up pepper in the recipe. added just the perfect amount of spice! i was nervous this was going to be extremely salty because of the basalmic and soy sauce, but it absolutely wasnt! just made the chicken have great flavor and non-bland. i will say that it seemed to take forever waiting for it to turn to a thick glaze though. thats ny reason for 4 stars. not as quick of a meal and i thought it was going to be based off the recipe instructions (although it does say it could take up to an hour...and it did!)
Hello Chef 19 Oct 2017
Just excellent. Wonderful easy and most of all tasty recipe!
Brendan Kerwick 12 Sep 2017
Really good. Followed the recipe and had with rice and sweet corn. Would made again. The slight spicy flavour from the chilli was just right.
Dee 29 Aug 2017
It was very good I used Ed wine vinegar instead and it was still appended
Stephanie Britt 4 Jun 2017
So good 10/10. Made the recipe exactly like the instructions.
Jill DeLeo 27 May 2017
Unfortunately I over cooked this dish a bit. No fault of the recipe. I will give it another try soon as it was very tasty.
Lewis 18 Mar 2017
Absolutely fantastic, I tweaked it a bit I used crushed chillies instead and added about 45ml of Choya sake
Andrew L. 10 Apr 2016
Made this one several times always comes out great! Done it with chicken, fish, and pork. I've never had vinegar though, so I always end up adding lime juice instead. Also, I've thrown some random veggies in each time. Excellent base recipe to build off of.
Sarah s. 4 Apr 2016
great flavor! The recipe said it would reduce to a glaze...either i was being impatient or it was not going to reduce. I just poured the broth over rice and enjoyed.
Karen T. 21 Mar 2016
Delicious! Super easy to make. I added honey for some more flavor and it turned out great! Quick and easy