Japanese Cheesecake (Regular, Chocolate, Cherry) Recipe | Yummly

Japanese Cheesecake (Regular, Chocolate, Cherry)

FOOD52
12Ingredients
105Minutes
240Calories
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Ingredients

US|METRIC
  • 8 ounces cream cheese
  • 4 tablespoons unsalted butter
  • 1/3 cup whole milk
  • 6 large eggs (separated, 213 g large egg whites and 128 g large egg yolks)
  • 1/2 cup cake flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon fine sea salt
  • 1 lemon
  • 1/4 teaspoon cream of tartar
  • 1 cup granulated sugar
  • powdered sugar
  • whipped cream
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    NutritionView More

    240Calories
    Sodium8% DV200mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs9% DV27g
    Fiber2% DV<1g
    Calories240Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol135mg45%
    Sodium200mg8%
    Potassium100mg3%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber<1g2%
    Sugars19g38%
    Vitamin A10%
    Vitamin C10%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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