Japanese Braised Pork Belly (Buta no Kakuni)

THE KITCHN
11Ingredients
45Minutes
130Calories

Ingredients

US|METRIC
  • 2 tablespoons dried sardines
  • 1 piece ginger (peeled and sliced in thick rounds)
  • 2 cloves garlic (pressed)
  • 1 piece star anise
  • 1 cup water
  • 1/2 cup mirin
  • 2 tablespoons sugar
  • 1/2 cup sake
  • 1/2 cup soy sauce
  • 1 teaspoon salt
  • 1 piece pork belly (with equal layers of meat and fat, about 6 inches long and 3 inches wide)
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    NutritionView More

    130Calories
    Sodium100% DV2390mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs4% DV13g
    Fiber0% DV0g
    Calories130Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium2390mg100%
    Potassium95mg3%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber0g0%
    Sugars7g14%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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