Jap Chae (Korean Stir Fry Noodles - GF)

Chew Out Loud
17Ingredients
410Calories
35Minutes

Ingredients

  • 6 ounces beef (filet mignon or boneless ribeye recommended for tenderness cut into bit size strips)
  • 4 garlic cloves (minced, divided)
  • 1 tablespoon granulated sugar (divided)
  • 4 tablespoons soy sauce (divided)
  • 4 tablespoons toasted sesame oil (Asian, divided, caramel brown in color; found in Asian aisles of grocery stores)
  • olive oil (for cooking)
  • 1 onion (medium, thinly sliced)
  • 2 carrots (peeled and cut into matchsticks)
  • 4 dried shitake mushrooms
  • 2 warm water
  • 8 ounces white mushrooms (thinly sliced)
  • 8 ounces baby spinach leaves (bagged/prewashed is easiest)
  • 10 ounces noodles (Sweet potato starch, sometimes called sweet potato vermicelli or Dangmyeon)
  • 2 whole green onion (stalks, ends removed, cut into bite size pieces)
  • table salt
  • ground black pepper
  • 2 tablespoons toasted sesame seeds (for garnish)
Read Directions

NutritionView more

410Calories
Sodium33%DV780mg
Fat31%DV20g
Protein29%DV15g
Carbs14%DV43g
Fiber16%DV4g

PER SERVING *

Calories410Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat4g20%
Trans Fat0g
Cholesterol60mg20%
Sodium780mg33%
Potassium480mg14%
Protein15g29%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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