Ingredients

  • 28 ounces chopped tomatoes (good quality, drained)
  • 3 carrots (peeled and chopped finely)
  • 2 leeks (chopped finely)
  • 5 stalks celery (chopped finely)
  • 2 red onions (peeled and chopped finely)
  • 1 cabbage (shredded)
  • 1 tablespoon olive oil
  • 2 garlic cloves (finely sliced)
  • 1 tablespoon fresh rosemary (chopped)
  • 3 1/2 cups stock (veg if making it veggie)
  • 3 tablespoons fresh basil (ripped into rough pieces)
  • 6 ounces spaghetti (broken into short lengths)
  • pepper
  • salt
  • fresh parmesan cheese (grated)
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NutritionView more

290Calories
Sodium17%DV410mg
Fat7%DV4.5g
Protein24%DV12g
Carbs17%DV52g
Fiber32%DV8g

PER SERVING *

Calories290Calories from Fat35
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat0g0%
Trans Fat
Cholesterol<5mg1%
Sodium410mg17%
Potassium1170mg33%
Protein12g24%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber8g32%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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