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Ingredients
US|METRIC
- 8 beets (small, with greens if possible)
- 1 bunch fresh rosemary
- 1 tablespoon red wine vinegar
- extra-virgin olive oil
- ground black pepper
- sea salt
- 1 bunch flat leaf parsley leaves (fresh, picked and roughly chopped)
- 1 bunch fresh tarragon (or basil, leaves picked and roughly chopped)
- 4 tablespoons cottage cheese
- 1/2 lemon (plus more to taste)
- 3 sprigs fresh thyme leaves (picked)
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