Ingredients

  • 5 pounds rib roast (beef, bone-in)
  • 1/2 bunch fresh rosemary (about 5 sprigs)
  • 1 teaspoon sea salt (plus more to taste)
  • 1 teaspoon black peppercorns (or white)
  • olive oil
  • 2 1/2 pounds russet potatoes
  • 1 pound turnips (or substitute more potatoes)
  • 3 1/2 tablespoons unsalted butter (at room temperature)
  • 2 tablespoons runny honey
  • 1 whole garlic (head, separated into cloves but not peeled)
  • 20 fresh bay leaves (yes, 20—although they could be optional)
  • 6 tablespoons red wine vinegar (or cider vinegar)
  • prepared horseradish
  • English mustard
Read Directions

NutritionView more

1030Calories
Sodium29%DV700mg
Fat80%DV52g
Protein161%DV82g
Carbs18%DV54g
Fiber20%DV5g

PER SERVING *

Calories1030Calories from Fat470
% DAILY VALUE*
Total Fat52g80%
Saturated Fat12g60%
Trans Fat
Cholesterol235mg78%
Sodium700mg29%
Potassium2330mg67%
Protein82g161%
Calories from Fat470
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber5g20%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User