Jamie Oliver’s Roasted Potatoes

L'Antro dell'Alchimista
Reviews(2)
Jamie Oliver’s Roasted Potatoes
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Description

What makes this version of roasted potatoes a standout is the grated clementine zest that's sprinkled over the potatoes about halfway through cooking, along with shaved butter curls and a mixture of oil, garlic powder, and rosemary. But there's also the unusual step of crushing the potatoes before doing this, to increase the surface area--all the better to soak up those flavors. Boiling the potatoes before roasting makes them even fluffier.

Ingredients

500 grams potatoes
4 tablespoons extra-virgin olive oil
salt
ground black pepper
garlic powder
fresh rosemary
red wine vinegar
1 clementines
butter

Directions

1Preheat the oven to 200 degrees Celsius.
2Place the potatoes in a pot filled with salted water. Bring to a boil and cook for approximately 7 minutes. Drain the potatoes and allow them to cool.
3Lightly coat a baking dish with oil and add the potatoes. Drizzle them with oil, season with salt and pepper, and stir.
4Roast the potatoes in the oven for 30 minutes.
5Use a potato masher and mash each potato lightly increasing the surface area (the larger the surface area, the crunchier the potato).
6In a bowl, combine the remaining oil with the a pinch each of garlic powder and rosemary and a splash of red vinegar. Drizzle this on the potatoes and add the clementine zest and some butter curls.
7Bake for an additional 30 minutes.
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NutritionView more

280Calories
Sodium10%DV250mg
Fat31%DV20g
Protein6%DV3g
Carbs8%DV25g
Fiber16%DV4g

PER SERVING *

Calories280Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat6g30%
Trans Fat
Cholesterol15mg5%
Sodium250mg10%
Potassium600mg17%
Protein3g6%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.