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Description
What makes this version of roasted potatoes a standout is the grated clementine zest that's sprinkled over the potatoes about halfway through cooking, along with shaved butter curls and a mixture of oil, garlic powder, and rosemary. But there's also the unusual step of crushing the potatoes before doing this, to increase the surface area--all the better to soak up those flavors. Boiling the potatoes before roasting makes them even fluffier.
Ingredients
Directions
- Preheat the oven to 200 degrees Celsius.
- Place the potatoes in a pot filled with salted water. Bring to a boil and cook for approximately 7 minutes. Drain the potatoes and allow them to cool.
- Lightly coat a baking dish with oil and add the potatoes. Drizzle them with oil, season with salt and pepper, and stir.
NutritionView More
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| Calories280Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium250mg10% |
| Potassium600mg17% |
| Protein3g6% |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars3g6% |
| Vitamin A6% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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