Jamie Oliver’s Roasted Potatoes
L'Antro dell'Alchimista337
9
280
105
Description
What makes this version of roasted potatoes a standout is the grated clementine zest that's sprinkled over the potatoes about halfway through cooking, along with shaved butter curls and a mixture of oil, garlic powder, and rosemary. But there's also the unusual step of crushing the potatoes before doing this, to increase the surface area--all the better to soak up those flavors. Boiling the potatoes before roasting makes them even fluffier.
Ingredients
- 500 grams potatoes
- 4 tablespoons extra-virgin olive oil
- salt
- ground black pepper
- garlic powder
- fresh rosemary
- red wine vinegar
- 1 clementines
- butter
Directions
- 1Preheat the oven to 200 degrees Celsius.
- 2Place the potatoes in a pot filled with salted water. Bring to a boil and cook for approximately 7 minutes. Drain the potatoes and allow them to cool.
- 3Lightly coat a baking dish with oil and add the potatoes. Drizzle them with oil, season with salt and pepper, and stir.
- 4Roast the potatoes in the oven for 30 minutes.
- 5Use a potato masher and mash each potato lightly increasing the surface area (the larger the surface area, the crunchier the potato).
- 6In a bowl, combine the remaining oil with the a pinch each of garlic powder and rosemary and a splash of red vinegar. Drizzle this on the potatoes and add the clementine zest and some butter curls.
- 7Bake for an additional 30 minutes.
NutritionView more
280Calories
Sodium10%DV250mg
Fat31%DV20g
Protein6%DV3g
Carbs8%DV25g
Fiber16%DV4g
PER SERVING *
Calories280Calories from Fat180 |
% DAILY VALUE* |
Total Fat20g31% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol15mg5% |
Sodium250mg10% |
Potassium600mg17% |
Protein3g6% |
Calories from Fat180 |
% DAILY VALUE* |
Total Carbohydrate25g8% |
Dietary Fiber4g16% |
Sugars3g6% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.