Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2020 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
Isabelle M.: "I love this kind of food, I m going to try it tom…" Read More
9Ingredients
105Minutes
280Calories
Read Directions
Add to Meal Planner
Add to Meal Planner
Description
What makes this version of roasted potatoes a standout is the grated clementine zest that's sprinkled over the potatoes about halfway through cooking, along with shaved butter curls and a mixture of oil, garlic powder, and rosemary. But there's also the unusual step of crushing the potatoes before doing this, to increase the surface area--all the better to soak up those flavors. Boiling the potatoes before roasting makes them even fluffier.
Ingredients
US|METRIC
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat the oven to 200 degrees Celsius.
- Place the potatoes in a pot filled with salted water. Bring to a boil and cook for approximately 7 minutes. Drain the potatoes and allow them to cool.
- Lightly coat a baking dish with oil and add the potatoes. Drizzle them with oil, season with salt and pepper, and stir.
NutritionView More
280Calories
Sodium10% DV250mg
Fat31% DV20g
Protein6% DV3g
Carbs8% DV25g
Fiber16% DV4g
| Calories280Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium250mg10% |
| Potassium600mg17% |
| Protein3g6% |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars3g6% |
| Vitamin A6% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Isabelle M. 3 years ago
I love this kind of food, I m going to try it tomorrow. OK, I ll tell you that I like most of your recipes because they are trendy, easy and delicious.
Now I started to to collect my favourites dishes. Cooking is an art and I so fond of it! Yum recipes comprise, I would say, ,"international" taste.
And that is what makes your "cuisne" different from others.
The first thing I do is to scroll about desserts which I enjoy preparing.
I would like you to be selective and send us varieties with little sugar or a replacement.
Thanks