Jamie Oliver’s Roasted Potatoes
L'Antro dell'Alchimista
337
9
280
105
Description
What makes this version of roasted potatoes a standout is the grated clementine zest that's sprinkled over the potatoes about halfway through cooking, along with shaved butter curls and a mixture of oil, garlic powder, and rosemary. But there's also the unusual step of crushing the potatoes before doing this, to increase the surface area--all the better to soak up those flavors. Boiling the potatoes before roasting makes them even fluffier.
Ingredients
- 500 grams potatoes
- 4 tablespoons extra-virgin olive oil
- salt
- ground black pepper
- garlic powder
- fresh rosemary
- red wine vinegar
- 1 clementines
- butter
Directions
- 1Preheat the oven to 200 degrees Celsius.
- 2Place the potatoes in a pot filled with salted water. Bring to a boil and cook for approximately 7 minutes. Drain the potatoes and allow them to cool.
- 3Lightly coat a baking dish with oil and add the potatoes. Drizzle them with oil, season with salt and pepper, and stir.
- 4Roast the potatoes in the oven for 30 minutes.
- 5Use a potato masher and mash each potato lightly increasing the surface area (the larger the surface area, the crunchier the potato).
- 6In a bowl, combine the remaining oil with the a pinch each of garlic powder and rosemary and a splash of red vinegar. Drizzle this on the potatoes and add the clementine zest and some butter curls.
- 7Bake for an additional 30 minutes.
NutritionView more
280Calories
Sodium10%DV250mg
Fat31%DV20g
Protein6%DV3g
Carbs8%DV25g
Fiber16%DV4g
PER SERVING *
| Calories280Calories from Fat180 |
| % DAILY VALUE* |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium250mg10% |
| Potassium600mg17% |
| Protein3g6% |
| Calories from Fat180 |
| % DAILY VALUE* |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
Yummly User
Isabelle M. 3 Feb 2017
I love this kind of food, I m going to try it tomorrow. OK, I ll tell you that I like most of your recipes because they are trendy, easy and delicious.
Now I started to to collect my favourites dishes. Cooking is an art and I so fond of it! Yum recipes comprise, I would say, ,"international" taste.
And that is what makes your "cuisne" different from others.
The first thing I do is to scroll about desserts which I enjoy preparing.
I would like you to be selective and send us varieties with little sugar or a replacement.
Thanks
Lisa S. 3 Jun 2015
If you want roasted potatoes that are cooked to near perfection with an infusion of flavor; this is the recipe for you. I made this for a friends dinner night and it was engulfed by my friends within just mere minutes. It was well worth the time and effort I put into making them and would give this recipe 5 stars. I will be making these every time I have a friends dinner night.
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