Jamie Oliver's Red Cabbage Recipe | Yummly

Jamie Oliver's Red Cabbage

MARMITA
11Ingredients
65Minutes
160Calories
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Description

Sweet, tangy, and savory, this recipe for Jamie Oliver’s Red Cabbage is a great accompaniment to grilled or roasted meat or fish. Diced into small bits in the food processor, the cabbage is cooked alongside bacon in a caramelized sugar, red wine, and vinegar sauce until tender. Seasoned with rosemary, butter and honey are added as a last touch to finish off this delightfully sweet and savory red cabbage salad. A wintry dish, this red cabbage boasts all the warmth of flavor you crave during the cold months.

Ingredients

US|METRIC
  • 6 servings
  • 800 grams red cabbage
  • olive oil (to taste)
  • 6 slices smoked bacon
  • 2 sprigs rosemary
  • salt (to taste)
  • pepper (to taste)
  • 2 tablespoons brown sugar
  • red wine vinegar (to taste)
  • 1 tablespoon butter
  • honey (to taste)
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    Directions

    1. Finely dice the cabbage in the food processor. Set aside.
    2. Heat the olive oil in a large wok on medium heat, and add bacon cut into small pieces.
    3. Add the rosemary leaves, a pinch of salt, and pepper, and cook for 5 to 10 minutes, until bacon is crisp and golden.
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    NutritionView More

    160Calories
    Sodium11% DV260mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories160Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium260mg11%
    Potassium380mg11%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A30%
    Vitamin C130%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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