Jamie Oliver's Egyptian Stuffed Flatbread

The Teng Family Kitchen
Jamie Oliver's Egyptian Stuffed Flatbread
16
350
40

Ingredients

  • 4 cups lamb (leftover cooked, beef, pork or chicken)
  • 1 lemon (finely zested)
  • 1 tablespoon sumac
  • 1 tablespoon za'atar (plus extra)
  • 1 tablespoon cumin seed (plus extra, toasted)
  • 1 teaspoon paprika
  • 2 large eggs (preferably free-range or organic, beaten)
  • ground black pepper
  • sea salt
  • 4 spring onions (trimmed and finely sliced)
  • 4 flatbread (large, or flour tortillas)
  • olive oil
  • 4 tablespoons hummus
  • extra-virgin olive oil (Good-quality)
  • 4 tablespoons yogurt (natural)
  • 1 handful fresh mint (picked)
Read Directions

NutritionView more

350Calories
Sodium26%DV630mg
Fat25%DV16g
Protein24%DV12g
Carbs14%DV43g
Fiber20%DV5g

PER SERVING *

Calories350Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat2.5g13%
Trans Fat
Cholesterol105mg35%
Sodium630mg26%
Potassium330mg9%
Protein12g24%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber5g20%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.