Jamie Oliver's Crispy Skin Pork Belly

Jules Food...
Jamie Oliver's Crispy Skin Pork Belly
10
1990
3

Ingredients

  • 1.5 kilograms pork belly
  • sea salt
  • freshly ground black pepper
  • 2 red onion (halved)
  • gravy (all else is only necessary if making the)
  • 2 carrots (peeled and halved length ways)
  • 2 sticks celery (chopped in half)
  • 1 bulb garlic (skin on, broken into cloves)
  • 1 bunch fresh thyme leaves (picked)
  • 600 milliliters water (or stock)
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NutritionView more

1990Calories
Sodium18%DV430mg
Fat306%DV199g
Protein69%DV35g
Carbs3%DV9g
Fiber8%DV2g

PER SERVING *

Calories1990Calories from Fat1790
% DAILY VALUE*
Total Fat199g306%
Saturated Fat71g355%
Trans Fat
Cholesterol270mg90%
Sodium430mg18%
Potassium900mg26%
Protein35g69%
Calories from Fat1790
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.