Jameson Irish Whiskey Salted Caramel Cupcakes with Guinness Chocolate Espresso Buttercream Recipe | Yummly

Jameson Irish Whiskey Salted Caramel Cupcakes with Guinness Chocolate Espresso Buttercream

FRYDAE
25Ingredients
55Minutes

Ingredients

US|METRIC
  • 250 grams cake flour (about 2 cups)
  • 210 grams dark brown sugar (about 1 cup)
  • 95 grams granulated sugar (about 1/2 cup)
  • 113 grams unsalted butter (about 1/2 cup)
  • 3/4 cup buttermilk
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup baking chips (caramel)
  • 1 tablespoon Jameson Irish Whiskey
  • 10 tablespoons unsalted butter (room temperature)
  • 1 1/4 cups cocoa powder
  • 4 cups powdered sugar
  • 1/4 cup guinness (Extra Stout)
  • 1 ounce brewed espresso (or strong coffee)
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 3/4 cup granulated sugar
  • 1/2 cup water
  • 2 1/2 tablespoons unsalted butter
  • 1/3 cup heavy whipping cream
  • 2 tablespoons Jameson Irish Whiskey
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop