Jambalaya Recipe by Paula Deen Recipe | Yummly

Jambalaya Recipe by Paula Deen

PAULA DEEN(1)
kathy kolbow: "This dish is just delicious and easy to make. The…" Read More
15Ingredients
70Minutes
490Calories
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Ingredients

US|METRIC
  • 2 1/2 cups water
  • 14 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 1/2 pound smoked sausage (fully cooked, cut into 1/4-inch slices)
  • 3/4 pound shrimp (medium fresh, peeled and deveined)
  • 1 cup long grain rice
  • 3 tablespoons dried minced onion
  • 1 tablespoon parsley flakes (dried)
  • 1 tablespoon beef bouillon granules
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper (ground)
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1 bay leaf
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    NutritionView More

    490Calories
    Sodium49% DV1170mg
    Fat35% DV23g
    Protein57% DV29g
    Carbs14% DV41g
    Fiber12% DV3g
    Calories490Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol150mg50%
    Sodium1170mg49%
    Potassium650mg19%
    Protein29g57%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A25%
    Vitamin C25%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    kathy kolbow 4 years ago
    This dish is just delicious and easy to make. The spices make up a perfect combination and the flavor is down south. I'll make it again for sure.

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