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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra virgin olive oil (divided)
- 6 andouille sausage (links, 24 ounces, sliced 1/4-inch thick)
- 2 onions (peeled, chopped)
- 2 green bell peppers (chopped, seeds removed)
- 4 stalks celery (chopped)
- 6 cloves garlic (peeled, minced)
- 3 tsp. chili powder (divided)
- 2 tsp. fresh thyme leaves (minced, or 1/2 teaspoon dried)
- 1 tsp. smoked paprika
- 2 cups long-grain white rice
- 2 cans petite diced tomatoes (14.5 ounces each)
- 2 cups chicken broth
- 3 tsp. kosher salt (divided)
- 2 lb. uncooked large shrimp (peeled, deveined, thawed if frozen)
- 1 tsp. ground black pepper
- 6 scallions (thinly sliced)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium2210mg92% |
| Potassium1200mg34% |
| Protein57g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C130% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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