Jambalaya Recipe | Yummly
Laura: "Great, will make it again." Read More
14Ingredients
50Minutes
480Calories
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Ingredients

US|METRIC
  • 1 pound boneless skinless chicken breasts (cut into 1-inch cubes)
  • 1/2 pound andouille sausage (diced)
  • 28 ounces diced tomatoes
  • 1 medium onion (chopped)
  • 1 green bell pepper (seeded and chopped)
  • 1 stalk celery (chopped)
  • 1 cup reduced sodium chicken broth
  • 2 teaspoons dried oregano
  • 2 teaspoons creole seasoning (or Cajun)
  • 1 teaspoon hot sauce
  • 2 bay leaves
  • 1/2 teaspoon dried thyme
  • 1 pound cooked shrimp (frozen peeled and, thawed)
  • 2 cups cooked rice
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    NutritionView More

    480Calories
    Sodium39% DV930mg
    Fat31% DV20g
    Protein116% DV59g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories480Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol335mg112%
    Sodium930mg39%
    Potassium1410mg40%
    Protein59g116%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A45%
    Vitamin C100%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Laura 3 months ago
    Great, will make it again.
    Franklin Molinski 4 months ago
    Great will make again
    Joe 7 months ago
    Best ever and so easy to make
    Allen Forshage 9 months ago
    Good food for a cold day
    Maisha Estes 10 months ago
    It turned out great! I will be cooking it again. I was a family favorite
    mdurham a year ago
    Turned out great will cook again but add a little more spice to bring the ‘heat’ level up a little

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