Jambalaya Recipe | Yummly

Jambalaya

FOOD52
14Ingredients
85Minutes
1330Calories

Ingredients

US|METRIC
  • 1 1/2 pounds chicken thighs
  • 1 1/2 pounds andouille sausage (cut into 1/2" rounds)
  • 10 ounces shrimp (peeled and deveined)
  • 4 tablespoons vegetable oil
  • 1 cup diced bell pepper
  • 1 cup diced celery
  • 1 cup sweet onion (diced)
  • 12 ounces dark beer
  • 3 tomatoes (large, diced)
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 2 cups tap water
  • 2 cups chicken stock
  • 1 cup brown rice
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    NutritionView More

    1330Calories
    Sodium64% DV1530mg
    Fat137% DV89g
    Protein153% DV78g
    Carbs17% DV51g
    Fiber16% DV4g
    Calories1330Calories from Fat800
    % DAILY VALUE
    Total Fat89g137%
    Saturated Fat24g120%
    Trans Fat0g
    Cholesterol375mg125%
    Sodium1530mg64%
    Potassium1550mg44%
    Protein78g153%
    Calories from Fat800
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A40%
    Vitamin C90%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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