Jambalaya

Name: Jambalaya
Total time: 3300 s
Yield: 10 servings
Ingredients: 4 ounces smoked ham diced; 16 ounces smoked pork sausage sliced 1/2-inch thick; 1 pound boneless pork loin roast cubed; 2 tablespoons vegetable oil; 1 1/2 cups onions chopped; 1 cup celery chopped; 1 green bell pepper large, chopped; 2 cloves garlic minced; 1/2 teaspoon hot pepper sauce; 2 bay leaves; 1 1/2 teaspoons salt; 1 1/2 teaspoons oregano dried; 1 teaspoon white pepper; 1/2 teaspoon black pepper; 1 teaspoon thyme; 14 1/2 ounces diced tomatoes; 8 ounces tomato sauce; 14 1/2 ounces chicken broth; 1/2 cup green onions chopped; 2 cups rice uncooked

Pork

20Ingredients

210Calories

55Minutes

Description

Some think of jambalaya as the Cajun national dish. Others just call it darned good and an easy way to feed a crowd. It does feature the Cajun “culinary trinity” of celery, onion and green pepper; it also features flavorful smoked pork products that help give it its character. This rice-based one-pot meal needs only bread as a “pusher.” Bon appetit!

Ingredients

servings:

4 ounces smoked ham (diced)
16 ounces smoked pork sausage (sliced 1/2-inch thick)
1 pound boneless pork loin roast (cubed)
2 tablespoons vegetable oil
1 1/2 cups onions (chopped)
1 cup celery (chopped)
1 green bell pepper (large, chopped)
2 cloves garlic (minced)
1/2 teaspoon hot pepper sauce
2 bay leaves
1 1/2 teaspoons salt
1 1/2 teaspoons oregano (dried)
1 teaspoon white pepper
1/2 teaspoon black pepper
1 teaspoon thyme
14 1/2 ounces diced tomatoes
8 ounces tomato sauce
14 1/2 ounces chicken broth
1/2 cup green onions (chopped)
2 cups rice (uncooked)

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Directions

1Heat oven to 350 degrees F. In a large Dutch oven, or large heavy skillet with lid, heat oil over medium heat. Stir in ham, sausage and pork; sauté until lightly browned, stirring frequently, about 7-8 minutes. Stir in onion, celery and pepper, sauté until crisp-tender, about 4 minutes. Stir in garlic, hot pepper sauce, bay leaves, salt, oregano, white pepper, black pepper, and thyme; cook over medium heat, stirring constantly and scraping bottom of pan for 5 minutes. Stir in tomatoes, tomato sauce and chicken broth; bring to a boil; stir in green onions and rice. Cover and bake until rice is tender, about 20-25 minutes. Remove bay leaves and serve.

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