Jamaican Pork With Creamy Lime Salsa

JR: "Lime crema need alittle more punch. Taste the may…" Read More


  • 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1 tablespoon lime juice
  • 1/4 cup red onion (finely chopped)
  • 1 clove garlic (finely chopped)
  • 1/4 teaspoon grate lime peel (optional)
  • 1/8 teaspoon ground black pepper
  • 4 boneless pork chops (large, 3/4 inch thick (1 lb ))
  • 1 tablespoon jamaican jerk seasoning
  • 1 mango (medium, seeded, peeled and cut into 8 slices (optional))


  1. For Creamy Lime Salsa, combine Hellmann's® or Best Foods® Light Mayonnaise, lime juice, onion, garlic, lime peel and pepper in medium bowl; set aside.
  2. Evenly season chops with jerk seasoning. Grill or broil chops until done. Arrange chops on serving platter, then evenly garnish with mango and Creamy Lime Salsa. Serve with remaining salsa.
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Yummly User
JR 30 Dec 2017
Lime crema need alittle more punch. Taste the mayo a lot until u tweak it. Might be better if made with sour cream