Jamaican Beef Patties Recipe | Yummly
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Jamaican Beef Patties

KNORR(4)
tiffany: "Very good!! I got the regular Goya discos from Pu…" Read More
9Ingredients
40Minutes
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Ingredients

US|METRIC
10 SERVINGS
  • 8 ounces ground beef
  • 1 onions
  • 1 scotch bonnet chile
  • 1/2 teaspoon curry powder
  • 1 Knorr® Beef flavored Bouillon Cube
  • 1/4 cup plain dry bread crumb
  • 1/2 cup water
  • 14 ounces empanada discos (frozen, con color orange color, thawed)
  • vegetable oil (for frying)
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    Directions

    1. Cook first 4 ingredients in a medium nonstick skillet over medium-high heat about 5 minutes or until browned, stirring occasionally. Add water, bread crumbs and Knorr® Beef flavor Bouillon Cube and bring to a boil. Reduce heat and simmer about 5 minutes or until liquid is absorbed; let cool.
    2. Roll out discos slightly on a lightly floured surface. Spoon a scant 2 tablespoons beef mixture into center. Fold each in half, pressing out air bubbles. Moisten edges with water and seal tightly with a fork.
    3. Heat oil to 350°F in a deep medium skillet. Cook patties, a few at a time, about 3 minutes or until golden brown, turning once; drain on paper towels.
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    Reviews(4)

    tiffany 10 months ago
    Very good!! I got the regular Goya discos from Publix. I didn't mix the onion in but sautéed them first and removed them. Panko bread crumbs. Ground chuck but lean is also good. Regular curry powder. Knorr beef bouillon cube. No need to measure anything, just eye it. I couldn't find the chiles, but I did find the chile sauce pictured. Very good!
    Hill 2 years ago
    subbed in yellow pepper since I couldn't find the Bonnet. No one had the dicos, so did what someone esle did and used Grands biscuits. Turned out great.
    Joshua Long 3 years ago
    i love these great for on the go. i use thai chilis and flattened grands biscuits, and they turn out perfect.
    Kenyatta s. 5 years ago
    I subbed habanero and serrano pepper. Also used hot Hungarian paprika n hot Mexican chili powder. Couldn't find empanada discs so i used grands . they came out great . they go good with homemade gravy

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