Jamaican Beef Patties

Knorr
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Kenyatta s.: "I subbed habanero and serrano pepper. Also used h…" Read More
Jamaican Beef Patties
9
40

Ingredients

  • 8 ounces ground beef
  • 1 onions
  • 1 Scotch Bonnet chili peppers
  • 1/2 teaspoon curry powder
  • 1 Knorr® Beef flavored Bouillon Cube
  • 1/4 cup plain dry bread crumbs
  • 1/2 cup water
  • 14 ounces empanada discos (frozen, con color orange color, thawed)
  • vegetable oil (for frying)

Directions

  1. Cook first 4 ingredients in a medium nonstick skillet over medium-high heat about 5 minutes or until browned, stirring occasionally. Add water, bread crumbs and Knorr® Beef flavor Bouillon Cube and bring to a boil. Reduce heat and simmer about 5 minutes or until liquid is absorbed; let cool.
  2. Roll out discos slightly on a lightly floured surface. Spoon a scant 2 tablespoons beef mixture into center. Fold each in half, pressing out air bubbles. Moisten edges with water and seal tightly with a fork.
  3. Heat oil to 350°F in a deep medium skillet. Cook patties, a few at a time, about 3 minutes or until golden brown, turning once; drain on paper towels.
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