Jamaican Beef Patties

Kenyatta s.: "I subbed habanero and serrano pepper. Also used h…" Read More


  • 8 ounces ground beef
  • 1 onions
  • 1 scotch bonnet chile
  • 1/2 teaspoon curry powder
  • 1 Knorr® Beef flavored Bouillon Cube
  • 1/4 cup plain dry bread crumb
  • 1/2 cup water
  • 14 ounces empanada discos (frozen, con color orange color, thawed)
  • vegetable oil (for frying)


  1. Cook first 4 ingredients in a medium nonstick skillet over medium-high heat about 5 minutes or until browned, stirring occasionally. Add water, bread crumbs and Knorr® Beef flavor Bouillon Cube and bring to a boil. Reduce heat and simmer about 5 minutes or until liquid is absorbed; let cool.
  2. Roll out discos slightly on a lightly floured surface. Spoon a scant 2 tablespoons beef mixture into center. Fold each in half, pressing out air bubbles. Moisten edges with water and seal tightly with a fork.
  3. Heat oil to 350°F in a deep medium skillet. Cook patties, a few at a time, about 3 minutes or until golden brown, turning once; drain on paper towels.
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Yummly User
Kenyatta s. 15 Jul 2016
I subbed habanero and serrano pepper. Also used hot Hungarian paprika n hot Mexican chili powder. Couldn't find empanada discs so i used grands . they came out great . they go good with homemade gravy