- 1 cabbage (large)
- 1 onion (medium)
- 1 medium carrot
- 2 cloves garlic
- 1/2 bell pepper (red sweet)
- 1/4 bell pepper (yellow sweet)
- 2 sprigs thyme
- 2 tablespoons olive oil
- 1/4 teaspoon black pepper
- salt (to taste)
- 1/2 Scotch Bonnet pepper (optional)
|Calories140Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
echoe Edmond 23 days ago
The family loved it! Definitely will make it again. Very easy and quick.
Meredith Parker 26 days ago
GREAT. I followed directions. i will definitely make again
Suzetta Whitaker 23 Dec 2018
Absolutely delicious! Served during my holiday party. It was a big hit!! When making cabbage this will be my go to recipe.
Marks1&only 16 Dec 2018
Big hit for Thanksgiving. Everyone loved it.
Doyee 8 Nov 2018
Not bad at all I added the sweet chili sauce for the kick I have to watch my sodium a bit so this can satisfy me as well as my husband who doesn’t have a sodium or salt restriction .
Heavenly 21 Oct 2018
Great! No modifications needed. Would definitely recommend
Camila Costa 14 Oct 2018
Added some other spice and adobo for flavor
Guillaume N. 9 Oct 2018
So simple, yet delicious
Pierce 20 Aug 2018
Blaze Jones 18 Apr 2018
So good I added some more seasons adobo 😂
Cassey 3 Mar 2018
It was simple to make but a very bland taste I added red pepper flakes and a splash of vinegar
Freeman 3 Mar 2018
Absolutely wonderful dish ! Deffo gonna make this again
Courtney French 5 Feb 2018
It was awesome, will make again.