- 1 tablespoon coconut oil
- 1 small onion (chopped)
- 4 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- 2 stalks green onions (or Escallion, chopped)
- 1 teaspoon fresh ginger (grated)
- 2 teaspoons ground turmeric
- 1 1/2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried thyme (or 2 sprigs)
- 1 medium tomato (chopped)
- 4 medium potatoes (peeled and chopped)
- 1 medium carrot (diced)
- 1 1/2 cups chickpeas (cooked, or 1-15 ounce can)
- 15 ounces coconut milk
- 1 cup water
- 1/2 cup frozen green peas
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper (or 1 whole Scotch pepper)
- 1/4 teaspoon ground allspice (/pimento, optional)
|Calories380Calories from Fat180|
|% DAILY VALUE|
|Calories from Fat180|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Madeleine Kaiser 3 days ago
brilliant! not modified and I am making it all the time!
Joan Mitsinikos 26 days ago
Great recipe a lot room for creativity
Eliza Fenech 25 Nov 2018
I've done this recipe a few times... the texture and taste are always excellent - the potatoes make it very creamy. This time I tried using two regular potatoes and two sweet potatoes instead of four regular potatoes... it also worked.
Ncf N. 19 Nov 2018
Fantastic, going into regular rotation!
Brenda 21 Aug 2018
It was good. Nothing special. Eh.
Terry 11 Aug 2018
Was quite tasty, needed a lot more salt.
Drewett 1 Aug 2018
Delicious! I was worried it would be too spicy but it actually needed more!
First L. 31 Jul 2018
Hubby loved it with naan bread!
Luisanna Espinal 27 Jul 2018
great! did not miss the chicken nor goat.
Mychelle Bell 27 Jul 2018
beyond better than expected and will be making it a second time!!
Wes 26 Jul 2018
this was very good, I really enjoyed making a curry from scratch and being able to put as much spices in it. I also thickened the sauce up with some cornstarch & flour to make it a nice stew consistency and ate it over jasmine rice. delicious !
Earl Of Penylan 21 May 2018
Nice but not overwhelmingly interesting. Having never had a Jamaican curry before I didn’t know what to expect but was hoping for something a little more special.
Zeester 29 Apr 2018
Solid dish, quite healthy.
Ibtisam E. 25 Apr 2018
good, put less cumin and turmeric next time
amber 12 Mar 2018
great! love the flavor and it just gets better the following day or two. also added sweet potato the second time round as didn't have enough potatoes. worked out brilliantly! yum and yum!
Kelly Hockaday 2 Feb 2018
This was easy and delicious! I put in more pepper than called for as other reviewers had suggested. Loved it!
Lauren 18 Jan 2018
Amazing! Use a lot of that cayenne pepper in it. Spicy and the bomb.
Jenn 15 Jan 2018
Very bland without the pepper
McCarthy 22 Dec 2017
Delicious! Adding this to our rotation. Kids loved it!
Penny 3 Nov 2017
Absolutely Delicious. I used sweet potatoes and added brocolli and beans and served with brown basmati rice. Will definitely make this again.
Isabelle T. 23 Oct 2017
Absolutely amazing! I made some rice to go with it and my husband was thrilled. A definate redo
Helen Foxhall Forbes 18 Oct 2017
Great! I used white kidney beans instead of chickpeas because that was what I happened to have to hand. It was delicious.
Ann 12 Oct 2017
It was very delicious we are making it for a 2nd night thanks so much .
Susan R. 24 Mar 2016
Amazing, my new favorite curry! I threw in some broccoli because I was low on potatoes. Also subbed extra cumin for coriander because I was out