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14Ingredients
70Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium680mg19% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C120% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Chris H. 6 years ago
This was really good and I suspect it will be better tomorrow. I used almost an entire squash and subbed in a sweet Potato for regular potato. Think white or sweet potato would be great in this. I also added too much potato and squash, so I added more broth which diluted the coconut milk some. It was still great, but I would use less starches next time (basically what the recipe calls for) to not lose some of that flavor. Recipe says add seasoning, only seasoning I added was salt. Also added a bay leaf
Norie S. 7 years ago
Very good I did make some changes. Added a bay leaf, 1/2 tablespoon of curry powder, used half the amount of chayanne pepper the recipe called for, and added a cup of chopped kale