Ingredients

  • 2 tablespoons vegetable oil
  • 1/2 yellow onion (chopped)
  • 4 garlic cloves (chopped)
  • 2 cups long grain rice
  • 1 teaspoon salt
  • 1 teaspoon fresh ginger (grated)
  • 1 cup water
  • 1 cup chicken stock (or vegetable stock for vegetarian option)
  • 2 cups coconut milk
  • 15 ounces kidney beans (rinsed and drained)
  • 2 teaspoons dried thyme
  • 1 whole scotch bonnet chile (can substitute a whole habanero)
  • lime (optional)
Read Directions

NutritionView more

430Calories
Sodium17%DV410mg
Fat34%DV22g
Protein20%DV10g
Carbs18%DV54g
Fiber12%DV3g

PER SERVING *

Calories430Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat15g75%
Trans Fat0g
Cholesterol0mg0%
Sodium410mg17%
Potassium430mg12%
Protein10g20%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(7)

Yummly User
Mdjé 31 Jul
It was ok. I was looking for a different flavor though I probably won’t make it again, at least not this way. It’s missing some things, I believe.
Joe Russom 16 Jul
Our favorite style of beans and rice. We love Caribbean cuisine
Adeola 30 Mar
Perfect it’s now my daughter’s favorite dish
Jasmine 15 Apr 2017
Just mde it and was ok- i found it very thyme'y and i only put 1 tsp instead of the 2. I willmake this again but with no thyme and different other spices.
Ty L. 24 Dec 2016
Yum really good meal so happy I tried it can't wait to cook again for entire family with more spices!
Linda A. 25 Aug 2016
Turned out just like the recipe said. It was very good. I paired it with fried plantain. Next time I'd add a bit more spice to it
Gabby C. 12 Mar 2016
Amazing! It was simple to make but deliciously gourmet! I wouldn't change anything about it except add a bit of turmeric and fresh cilantro for added flavor. To each it's own!