Jamaican Pork Recipe | Yummly
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Jamaican Pork

PORK(10)
Lana M.: "Super simple and quick. The flavors were good an…" Read More
7Ingredients
30Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound pork tenderloin (cubed)
  • 1 tablespoon butter
  • 1 teaspoon curry powder
  • 2 bananas (medium)
  • 1/2 cup pineapple juice
  • 1/4 cup onion (minced)
  • 1/4 cup coconut flakes
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    Directions

    1. Melt butter in a large skillet, stir in curry powder until foamy. Cut bananas into 1/2-inch rounds and saute in curry butter until golden brown. Remove from skillet, set aside. Add pork cubes to skillet and saute until golden brown. Salt to taste. Stir in pineapple juice and minced onion. Cover and simmer 10 minutes, until pork is tender. Stir in coconut and bananas and toss lightly.
    2. Serve with hot cooked rice, if desired.
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    Reviews(10)

    Lana M. 10 months ago
    Super simple and quick. The flavors were good and the coconut adds a wonderful sweetness. I tried some with and without and there was a huge difference with it. Overall though it's lacking something I think, but a real Jamaican curry dish would be more complicated so I do like this as a simple easy dish. I used plantains instead of bananas which aren't as sweet. I think I might also try sweet potatoes next time.
    Zan Zan 10 months ago
    Very good, refresh meal, and healthy
    christine 10 months ago
    Made it for friends tonight and we alk loved it! Different but easy and quick to make
    Mike C a year ago
    Great! Reminds me of a typical sweet and sour pork. We omitted the coconut all together.
    Hi 2 years ago
    Really simple, delicious lots of great flavor and relatively healthy. Perfect for a night in!
    Jill DeLeo 2 years ago
    Very tasty . My husband said the only down side was it could have been hotter ( in warmth, not spice).
    Shepstone 3 years ago
    really delicious & easy!
    Samantha Yang 3 years ago
    The sauce itself was really good though the inside of the pork pieces were a bit bland. Could probably use some veggies to balance the dish, and I would definitely marinate the pork first to get it more juicy. I also replaced shredded coconut with coconut milk for anyone else who isn’t and a fan of the sauerkraut-like texture. Never had Jamaican pork before so I can’t speak to its authenticity but it’s a simple, filling dish.
    Ambur Smith 3 years ago
    terrible, get rid of it
    alexrozo72 3 years ago
    Love it, easy quickly and amazing recipe

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