Jamaican Jerk Chicken with Coconut Rice and Beans

WISHFUL CHEF (5)
Bill Cowen: "I’ve tried a few jerk chicken recipes in Yummly…" Read More
26Ingredients
60Minutes
1330Calories

Ingredients

US|METRIC
  • 3 pounds chicken pieces (drumsticks and thighs)
  • 4 stalks scallions (fresh, minced)
  • 8 cloves garlic (minced)
  • 2 chili peppers (stemmed and chopped, Jalapeño, Habanero or Scotch Bonnet)
  • 4 tablespoons soy sauce
  • 2 tablespoons oil (olive, peanut or vegetable oil)
  • 1 whole lime (juiced)
  • 4 tablespoons light brown sugar
  • 4 teaspoons Jamaican allspice
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground nutmeg
  • 1 teaspoon ground cloves
  • 2 thyme (tablespoonsdried)
  • 2 teaspoons black pepper
  • 4 teaspoons salt
  • rum (a splash of, optional)
  • 1 cup long grain rice
  • 1 tablespoon oil (or butter)
  • 1 shallot (chopped)
  • 1 clove garlic (chopped)
  • 3/4 cup coconut milk
  • 1 cup water
  • 1 pinch ground nutmeg
  • 1 teaspoon salt
  • 15 ounces black beans (rinsed and drained)
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    NutritionView More

    1330Calories
    Sodium192% DV4600mg
    Fat115% DV75g
    Protein157% DV80g
    Carbs28% DV85g
    Fiber44% DV11g
    Calories1330Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol260mg87%
    Sodium4600mg192%
    Potassium1420mg41%
    Protein80g157%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber11g44%
    Sugars15g30%
    Vitamin A20%
    Vitamin C30%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Bill Cowen a year ago
    I’ve tried a few jerk chicken recipes in Yummly, this one is the best didn’t try the rice but I will next time.
    Sean Swanson a year ago
    Very authentic recipe, heavy on the spices. The rice was AMAZING.
    Letty 2 years ago
    Loved this recipe!! Chicken and rice were !!!
    tracee clark 3 years ago
    The rice was delicious and just as I remember it tasting in Negril! The jerk chicken was the first time I tried it in the oven (usually I have had it grilled)- but I have to say; the oven version is amazing!! Love love love it!
    Candy 3 years ago
    I made this and it was absolutely wonderful --- very savory and the coconut rice was excellent with the jerk chicken.