Jamaican Jerk Burgers From Ally’s Kitchen Recipe | Yummly
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Jamaican Jerk Burgers from Ally’s Kitchen

DIXIE CHIK COOKS
21Ingredients
35Minutes
1470Calories
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Jamaican Jerk Burgers from Ally’s Kitchen
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Ingredients

US|METRIC
4 SERVINGS
  • 12 rolls (yeast)
  • 6 Tbsp. butter (soft)
  • 4 Tbsp. butter
  • 2 sweet onions (large white, sliced in thing rings)
  • 1 purple onion (large, sliced in thin rings)
  • 3 Tbsp. worcestershire sauce
  • 1/2 tsp. sea salt
  • 2 lb. ground beef (85/15%)
  • 1 Tbsp. jamaican jerk seasoning
  • 1 tsp. sea salt
  • 1 tsp. red chili flakes
  • 2 Tbsp. capers (chopped)
  • 1/2 cup black olives (chopped, pitted deli)
  • 1/4 cup pepperoni (chopped)
  • 1/2 cup sour cream
  • 1/3 cup worcestershire sauce
  • 1 1/2 cups sharp white cheddar cheese (shredded)
  • cooking spray
  • 1/3 cup yellow mustard (classic or plain, in a squeeze bottle)
  • 2 tomatoes (large, sliced)
  • 18 whole bibb lettuce (leaves of butter)
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    NutritionView More

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    1470Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories1470Calories from Fat860
    % DAILY VALUE
    Total Fat96g148%
    Saturated Fat47g235%
    Trans Fat2.5g
    Cholesterol305mg102%
    Sodium3020mg126%
    Potassium1850mg53%
    Protein71g
    Calories from Fat860
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber13g52%
    Sugars26g
    Vitamin A50%
    Vitamin C45%
    Calcium60%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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