Ingredients

  • 4 pounds whole chicken (cut into 10 pieces)
  • 1 teaspoon salt
  • 3/4 teaspoon chicken bouillon powder (replace with salt)
  • 3 teaspoons hot sauce (adjust to taste)
  • 2 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • 1 teaspoon white pepper
  • 1 tablespoon paprika
  • 1 teaspoon curry powder
  • 3 teaspoons thyme (minced)
  • 1 1/2 cups flour (all-purpose)
  • 1 1/2 cups cornstarch
  • 1 teaspoon baking powder
  • 1 tablespoon paprika
  • 3/4 teaspoon salt (adjust to taste)
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 1/2 tablespoons thyme (dried herbs, Oregano, Parlsley)
  • 1 cup milk
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NutritionView more

170Calories
Sodium23%DV550mg
Fat2%DV1g
Protein8%DV4g
Carbs12%DV36g
Fiber8%DV2g

PER SERVING *

Calories170Calories from Fat10
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol<5mg1%
Sodium550mg23%
Potassium140mg4%
Protein4g8%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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