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Description
These buttery little cookies are easy to make and look wonderfully festive on a holiday platter. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
12 SERVINGS
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 tsp. vanilla extract
- 1/4 tsp. almond extract (optional)
- 2 1/8 cups all purpose flour
- 1/2 tsp. salt
- 1/4 cup fruit jam
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Directions
- Line two baking sheets with silicone baking mats or parchment paper. Set aside.
- Place the butter, granulated sugar, vanilla extract, and almond extract in a medium mixing bowl. Use a hand mixer to beat on medium speed until the mixture is pale and well combined, about 1 minute.
- Add the flour and salt to the bowl and beat on low speed, scraping the sides of the bowl with a rubber spatula as needed, until a smooth dough forms.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol40mg13% |
Sodium100mg4% |
Potassium30mg1% |
Protein2g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber<1g3% |
Sugars8g |
Vitamin A10% |
Vitamin C |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)

Liz K 3 years ago
I had to add a couple tablespoons of water to help the dough come together, but after that they turned out great!