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Jam Filled Butter Cookies
CASSEROLES ET CLAVIERS
Description
Rich butter cookies sandwich a layer of jam between them for this sweet and adorable dessert. The cookies feature ground hazelnuts for a nutty and bold flavor that perfectly complements the fruity jam. If hazelnuts aren't your thing, or you are out, simply swap them for almonds for a just as delicious treat. A dusting of powdered sugar beautifully contrasts the bright jam and gives these cookies an elegant look.
Ingredients
Directions
- In a bowl, add flour, hazelnut powder, sugar, a pinch of salt, and egg and mix gradually adding in butter. Once the dough forms a ball, stop kneading. Another option is placing all the ingredients in the bowl of a food processor and pulsing until the dough starts forming a ball. Cool for 2 hours.
- Preheat oven to 425 degrees Fahrenheit.
- Roll out the dough on a floured surface. Using cookie cutters, cut the dough into strips. Arrange the cookie dough on a baking sheet covered with parchment paper. Mix the egg yolk with a tablespoon of water and brush the cookies with this mixture. Cook about 5 to 10 minutes until lightly browned.
- Spread a little bit of jam on half of the cookies and cover them with the remaining cookies. Sprinkle with icing sugar or serve as is.
- Vary the recipe by substituting the hazelnut powder with almond or walnut powder.
NutritionView More
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Calories680Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol185mg62% |
Sodium430mg18% |
Potassium160mg5% |
Protein10g20% |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber3g12% |
Sugars25g50% |
Vitamin A20% |
Vitamin C2% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.