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Description
Made with instant ice cream, to which milk and instant coffee are added, this four ingredient, three-step recipe comes together in no time flat. Drizzling it with chocolate sauce is the pièce de résistance.
Ingredients
US|METRIC
4 SERVINGS
- 120 grams butter
- 120 grams sugar
- 2 eggs
- 120 grams flour
- 1 tsp. baking powder
- 5 oz. jam
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Directions
- Preheat the oven to 180 degrees Celsius.
- Add the butter and sugar and mix well.
- Add the eggs, one at a time, and mix well.
NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium350mg15% |
| Potassium100mg3% |
| Protein7g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber1g4% |
| Sugars48g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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