Jalisco Style Birria Recipe | Yummly
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Jalisco Style Birria

HUNTER, ANGLER, GARDENER, COOK
18Ingredients
9Hours
420Calories
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Jalisco Style Birria
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Ingredients

US|METRIC
8 SERVINGS
  • 4 lb. roast (shoulder or neck)
  • 12 guajillo chiles (about 4 ounces)
  • 2 lb. Roma tomatoes (sliced in half)
  • 1 white onion (sliced in half)
  • 1 head garlic (separated but not peeled)
  • 2 Tbsp. black peppercorns
  • 6 whole cloves
  • 2 tsp. cumin seeds
  • 1 Tbsp. salt
  • 3 bay leaves
  • 1 Tbsp. dried Mexican oregano
  • 1 cup Mexican beer (I use Negro Modelo or Bohemia)
  • 1/4 cup pineapple vinegar
  • banana leaves
  • 1 cup masa (corn, or flour, to seal the pot)
  • cilantro (optional)
  • white onion (optional)
  • corn tortillas
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    NutritionView More

    Unlock full nutritional details with subscription

    420Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories420Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol120mg40%
    Sodium3060mg127%
    Potassium430mg12%
    Protein54g
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber5g20%
    Sugars5g
    Vitamin A25%
    Vitamin C35%
    Calcium8%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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