Jalisco Red Posole

La Cocina de Babel
Jalisco Red Posole
32
17
1510
90

Description

Posole, or pozole, is a traditional Mexican soup or stew. This recipe for Jalisco Red Posole is inspired by the flavors of Northern Mexico. Made with tender diced pork ribs, the posole features a chili sauce and pork stock broth. Stir in the drained corn and you are ready to serve. Posole is traditionally served with a host of accompaniments in separate bowls so that everyone can add what they like to their bowl of posole. This recipe provides recommendation for accompaniments, but feel free to get creative in your additions.

Ingredients

1 1/2 kilograms pork ribs (as meaty as possible)
1 onions (peeled)
4 ancho chile pepper (deveined and deseeded)
4 chili peppers (guajillo, deveined and deseeded)
stock
pork
salt
15 1/4 ounces sweet corn (drained)
lettuce (shredded)
radishes (finely sliced)
onions (diced)
sour cream
lime (quartered)
tortilla chips
dried oregano
chili powder
fresh cilantro

Directions

1Put the ribs and the whole onion in a stock pot. Cover with water and simmer on low heat for about an hour, until tender and falling off the bone. (Occasionally remove the foam that collects on the surface of the water.) Remove the meat but don’t discard the stock. Debone and dice the meat. Set aside.
2As the stock sits, remove the fat that gathers on the surface.
3While the pork is cooking, cover the chili peppers with boiling water and let them sit until they soften. Blend the peppers with a little of the water they soaked in until a thick sauce is formed.
4In a pot, combine the chili sauce, pork meat, and the reserved stock until everything is covered. Salt to taste.
5Simmer on low heat for half an hour or until slightly thickened.
6Remove from heat and stir in the drained corn.
7Put the accompaniments in different bowls on the table so each person can decorate their posole as they like.
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NutritionView more

1510Calories
Sodium44%DV1050mg
Fat155%DV101g
Protein161%DV82g
Carbs23%DV68g
Fiber64%DV16g

PER SERVING *

Calories1510Calories from Fat910
% DAILY VALUE*
Total Fat101g155%
Saturated Fat33g165%
Trans Fat
Cholesterol335mg112%
Sodium1050mg44%
Potassium2890mg83%
Protein82g161%
Calories from Fat910
% DAILY VALUE*
Total Carbohydrate68g23%
Dietary Fiber16g64%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.