Mrs.C: "This came out so good!! I let my second rise go o…" Read More
6Ingredients
130Calories
85Minutes

Ingredients

  • 3 1/2 cups white flour
  • 1 packet yeast
  • 2 1/4 teaspoons salt
  • 1 1/3 cups cold water
  • 2 cups extra sharp cheddar cheese (about 1/2 pound aka a block of cheese)
  • 2 jalapeno chilies (fresh, remove seeds, and mince, *make sure to where gloves otherwise you will agonize over the remnants of chili seeds under your fingernails and in your eyes for hours)
Read Directions

NutritionView more

130Calories
Sodium14%DV340mg
Fat6%DV4g
Protein10%DV5g
Carbs6%DV17g
Fiber3%DV<1g

PER SERVING *

Calories130Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat2.5g13%
Trans Fat
Cholesterol10mg3%
Sodium340mg14%
Potassium40mg1%
Protein5g10%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber<1g3%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Mrs.C 27 Oct 2017
This came out so good!! I let my second rise go overnight and baked the bread in the morning.
Angel S. 23 Feb 2016
This bread was amazing. I've made it twice so far and I added it to my permanent collection. It's perfect for dipping in soups and I love the rolling technique it uses.