Jalepeño Cheddar Cornbread Muffins

Salted Mint
11Ingredients
630Calories
30Minutes

Ingredients

  • 1 2/3 cups all purpose flour (flour)
  • 2/3 cup cornmeal (or polenta whatever you have access to)
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup sugar
  • 1/2 cup cheddar (grated and divided)
  • 1/4 cup butter (melted and cooled)
  • 1 cup milk (or buttermilk)
  • 2 tablespoons vegetable oil
  • 2 large eggs
  • 1 jalapeño (green, thinly sliced)
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NutritionView more

630Calories
Sodium33%DV800mg
Fat45%DV29g
Protein33%DV17g
Carbs26%DV77g
Fiber12%DV3g

PER SERVING *

Calories630Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat12g60%
Trans Fat0g
Cholesterol155mg52%
Sodium800mg33%
Potassium330mg9%
Protein17g33%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate77g26%
Dietary Fiber3g12%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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