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Jalapeños Stuffed with Shrimp and Chorizo
TABLESPOON10Ingredients
35Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/2 lb. shrimp (cleaned and deveined)
- salt
- black pepper
- 1/2 onion (diced)
- 2 cloves garlic (finely chopped)
- 8 oz. mexican chorizo
- 12 jalapeños (large, halved and seeded)
- 4 oz. cream cheese
- 1 cup monterey jack cheese (shredded)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1220mg51% |
| Potassium540mg15% |
| Protein34g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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