Jalapeño & Cheddar Stuffed Burgers

MCCORMICK
8Ingredients
25Minutes
460Calories

Ingredients

US|METRIC
  • 1 pound ground beef
  • 1 package seasoning mix (McCormick® Grill Mates® Smoky Applewood Steakhouse Burgers)
  • 2 jalapeño chilies (seeded and sliced thin crosswise, 1/4-inch thick)
  • 9 tablespoons shredded cheddar cheese (finely, divided Substitutions available finely shredded Mexican cheese blend, divided)
  • 3 crusty rolls (such as Kaiser rolls)
  • 1/2 cup arugula leaves
  • 3 tomato slices
  • 3 red onion slices
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    Directions

    1. Mix ground beef and Seasoning Mix until well blended. Divide ground beef mixture evenly in 6 balls. Form each into a thin patty.
    2. For each burger, sprinkle 1 tablespoon of the shredded cheese on 1 patty. Top with about 4 chile slices and additional 2 tablespoons cheese. Top with second patty, pressing edges to seal. Repeat to form a total of 3 burgers.
    3. Grill burgers over medium heat 5 to 6 minutes per side or until cooked through (internal temperature of 160°F). Serve burgers on rolls topped with arugula, tomato, onion and desired condiments.
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    NutritionView More

    460Calories
    Sodium16% DV380mg
    Fat37% DV24g
    Protein59% DV30g
    Carbs10% DV29g
    Fiber12% DV3g
    Calories460Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat11g55%
    Trans Fat1g
    Cholesterol95mg32%
    Sodium380mg16%
    Potassium570mg16%
    Protein30g59%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A8%
    Vitamin C20%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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