Jalapeño & Cheddar Stuffed Burgers

McCormick
8Ingredients
460Calories
25Minutes

Ingredients

  • 1 pound ground beef
  • 1 package seasoning mix (McCormick® Grill Mates® Smoky Applewood Steakhouse Burgers)
  • 2 jalapeño chilies (seeded and sliced thin crosswise, 1/4-inch thick)
  • 9 tablespoons shredded cheddar cheese (finely, divided Substitutions available finely shredded Mexican cheese blend, divided)
  • 3 crusty rolls (such as Kaiser rolls)
  • 1/2 cup arugula leaves
  • 3 tomato slices
  • 3 red onion slices

Directions

  1. Mix ground beef and Seasoning Mix until well blended. Divide ground beef mixture evenly in 6 balls. Form each into a thin patty.
  2. For each burger, sprinkle 1 tablespoon of the shredded cheese on 1 patty. Top with about 4 chile slices and additional 2 tablespoons cheese. Top with second patty, pressing edges to seal. Repeat to form a total of 3 burgers.
  3. Grill burgers over medium heat 5 to 6 minutes per side or until cooked through (internal temperature of 160°F). Serve burgers on rolls topped with arugula, tomato, onion and desired condiments.
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NutritionView more

460Calories
Sodium16%DV380mg
Fat37%DV24g
Protein59%DV30g
Carbs10%DV29g
Fiber12%DV3g

PER SERVING *

Calories460Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat11g55%
Trans Fat1g
Cholesterol95mg32%
Sodium380mg16%
Potassium570mg16%
Protein30g59%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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