Ingredients

  • 2 tablespoons pepper sauce (green)
  • 2 1/2 teaspoons oregano (dried)
  • 1/2 teaspoon pepper (cayenne)
  • 1/4 teaspoon salt
  • 1 1/2 pounds shrimp (peeled and deveined)
  • 2 tablespoons vinegar (red wine)
  • 4 teaspoons oil (olive, extra-virgin)
  • 1 1/2 teaspoons mustard (Dijon)
  • 1 squash (medium, summer, yellow)
  • 1 medium zucchini
  • 1 lettuce (large, endive)
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NutritionView more

260Calories
Sodium27%DV640mg
Fat12%DV8g
Protein71%DV36g
Carbs3%DV9g
Fiber8%DV2g

PER SERVING *

Calories260Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat0g0%
Trans Fat
Cholesterol260mg87%
Sodium640mg27%
Potassium720mg21%
Protein36g71%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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