- 20 jalapeno peppers (Medium fresh, halved lengthwise, seeds and ribs removed)
- 8 ounces cream cheese (softened)
- 1 shredded cheddar cheese (Generous cup, I prefer extra sharp cheddar)
- 2 teaspoons garlic (minced)
- 1/2 teaspoon salt
- 14 slices bacon (I use center cut bacon)
|Calories360Calories from Fat300|
|% DAILY VALUE|
|Calories from Fat300|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Hi Stud! 14 days ago
Great! Would make again even for guests or a potluck.
Caroline Johnson 3 months ago
We loved it! Turned out amazing.
Kayla Grieme 4 months ago
it was a hit! i personally think it couldve used s but more salt, garlic, and cheese, but maybe that's just me because my guests LOVED it!
Alicia Webster 6 months ago
Tasty!! They were a hit at our party. I added parmesan cheese and wocheshire to the ingredients!!
Chad E. 6 months ago
Everyone enjoyed these poppers!
Mangiapane 8 months ago
simple,fast,easy and delicious
Duyn a year ago
Really yummy! We have made it about 4 times since the 14 of April!!
Eva a year ago
It turned out really good I’m gonna make these each chance I get. I can’t get enough of them.
Derek Cameron a year ago
Took me longer than 40 minutes to prepare, but very worth it! All of our guests loved them
Amelia Theis a year ago
Tasty but I cut my bacon in half, thirds is way to small to wrap around the jalapeño.
Haley Smits a year ago
I normally fill the jalapeños with just cream cheese and wanted to make the same style, but jazz up the filling.. my boyfriend noticed the difference and said they were my best ones yet. I absolutely recommend this quick and easy popper!
Jessica Sarrantonio a year ago
Tasty but too greasy
Gary Auclair a year ago
Good. Cooked 40 minutes and was done just right.
Margaret Hampton a year ago
Tasted really good and everyone enjoyed it!
Vanessa Barr a year ago
Excellent! I would make it again!
Kathy C. a year ago
Tasted mix before baking was worried because it was very garlicky. Was perfect.
Linda A. 2 years ago
Tasty! I have made these several times. the only thing I added was bread crumbs before wrapping the bacon. I pressed the filled pepper face down in a bowl of panko crumbs then wrapped bacon.
Adrianne S. 2 years ago
I liked the ease of this recipe and that it could be baked in the oven.
S. R. 3 years ago
Absolutely, sinfully DELICIOUS! I made these to take to a Super Bowl party but ate half of them before I even got out the door. Decided not to take them along after all - too good to share! Couldn't wait to get home and gobble down the rest. Made another batch a few days later, but this time only baked for 30 minutes because I like a little crunch in the jalapenos. Watch out for these because you can't stop eating them. Live a little and go for it! Yum!