13
290
65

Ingredients

  • 1 1/2 pounds pork tenderloin
  • 4 ounces cream cheese (softened)
  • 1/2 teaspoon chile powder (New Mexico)
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 1/4 cup crumbles (bacon, or 4 strips of bacon precooked and crumbled)
  • 1/2 cup Marble Jack cheese (shredded)
  • 3 jalapeno chilies (seeded, deveined and diced)
  • salt
  • pepper
  • olive oil
Read Directions

NutritionView more

290Calories
Sodium18%DV440mg
Fat28%DV18g
Protein57%DV29g
Carbs1%DV3g
Fiber4%DV1g

PER SERVING *

Calories290Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat7g35%
Trans Fat
Cholesterol105mg35%
Sodium440mg18%
Potassium540mg15%
Protein29g57%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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