Jalapeño Popper Stuffed Mushrooms

CAST IRON KETO (3)
Theresa Geilfuss: "Delicious , used large mushroom caps because that…" Read More
6Ingredients
20Minutes
70Calories

Ingredients

US|METRIC
  • 12 mushroom caps (baby bell)
  • 1/2 cup cream cheese
  • 1/2 cup shredded cheddar cheese
  • 2 jalapeños (diced)
  • 3 tablespoons minced onion
  • 4 slices cooked bacon (crumbled)
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    NutritionView More

    70Calories
    Sodium5% DV120mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories70Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol20mg7%
    Sodium120mg5%
    Potassium100mg3%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C4%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Theresa Geilfuss 3 months ago
    Delicious , used large mushroom caps because that’s what I had , will make again for sure
    Heather N. 9 months ago
    This is so delicious!
    Suzi Koene a year ago
    delicious! I used large field mushrooms instead of button or cup - Definitely make again!

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