Jalapeno Popper Dip with Bread Ring Recipe | Yummly
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Jalapeno Popper Dip with Bread Ring

JIMMY DEAN
12Ingredients
50Minutes
730Calories
Read Directions
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Description

Keep the home team satisfied with this spicy Sausage Jalapeno Popper Dip recipe. The Jimmy Dean® Premium Hot Pork Sausage and melted cheese won't last all game.

Ingredients

US|METRIC
4 SERVINGS
  • 1 package Jimmy Dean® Premium Pork Hot Sausage
  • 8 ounces cream cheese (cubed, softened)
  • 1 cup mayonnaise
  • 1 1/2 cups shredded cheddar cheese (divided)
  • 1 cup shredded Monterey Jack cheese
  • 4 jalapeños (seeded, finely chopped)
  • 2 cloves garlic (minced)
  • 16 ounces refrigerated jumbo biscuits (8 biscuits)
  • 1 egg (beaten)
  • 1 tablespoon water
  • kosher salt
  • 2 green onions (sliced)
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    Directions

    1. Preheat oven to 350 degrees F.
    2. Cook sausage in large cast-iron or oven- proof skillet over medium-high heat 8-minutes or until thoroughly cooked, stirring frequently; drain. Set aside.
    3. Combine cream cheese, mayonnaise, 1 cup shredded cheddar cheese, Monterey Jack cheese, jalapeños and garlic in a large bowl; mixing until well blended. Stir in cooked sausage; mix lightly.
    4. Cut each biscuit in half and roll into a ball. Place biscuits around the edge of a cast-iron or oven-proof skillet, forming a ring. Brush biscuits with beaten egg combined with water and sprinkle with salt.
    5. Spoon dip in the center of the bread ring in the skillet. Sprinkle with remaining ½ cup cheddar cheese. Bake for 25-30 minutes or until biscuits are golden brown and dip is hot and bubbly. Sprinkle with green onions, before serving.
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    NutritionView More

    730Calories
    Sodium51% DV1230mg
    Fat97% DV63g
    Protein45% DV23g
    Carbs6% DV19g
    Fiber3% DV<1g
    Calories730Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol200mg67%
    Sodium1230mg51%
    Potassium220mg6%
    Protein23g45%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber<1g3%
    Sugars7g14%
    Vitamin A35%
    Vitamin C15%
    Calcium60%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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