I used four jalapeños and extra cheese. It was a true crowd pleaser.

Really easy and delicious

Loved it taking it to a church function

Excellent! I had to add more jalapeños, because it just wasn’t spicy enough. Other than that, followed the recipe exactly. This didn’t last long! It was devoured in less than 30min!

Delicious. Cut the recipe in half and it worked great.

Everybody's favorite and they all wanted the recipe so I told them they can get it at Noshtastic recipes.

Excellent and straightforward

I tried to skip the sour cream and Mayo but ended up adding 1 spoonful of Mayo just to combine. Also skipped parm just cuz these items are t traditional for poppers

Very good. But as as it's very mild. Next time I'll add a few seeds or more jalapeños.

so rich and creamy. super easy to make

Very delicious. I substituted turkey bacon, added some string cheese chopped, and a little powdered onion.

Tasted good but oh my god, wear rubber gloves to dice your jalapeños! If you don’t, sticking your fingers in yogurt will help lessen the burn a little.

Very good Keto low carb and easy recipe, delicious, though we did certain modifications: We used 3 not two cream cheese packets (1.5 lbs), two cups of sour cream, 12 oz of bacon, a cup of mayo, and used 6 serrano peppers, and we strongly recommend sauteeing the peppers in a small amount of avocado oil until slightly toasted, then adding <1/2 tsp of onion powder and sliced cilantro leaves after taking it off the heat. We also doubled the amount of cheddar and parmegiano reggiano. The effect of the cilantro was wonderful, and the extra amount of ingredients made the heat level of the peppers very pleasant. And keto people would benefit to know that fried pork rinds (chicharrones) are what dips best in this, the ones with only salt on them. It is very delicious.

Awesome dip! My husband asked me to make it again this week!